DIY fruit cake

DIY fruit cake

Introduction:

"Homemade DIY fruit cake, not eaten, waiting for someone to eat together, ready to put there."

Production steps:

Step 1: fresh Qifeng cake

Step 2: all ingredients

Step 3: cut the cake into two pieces

Step 4: slice strawberries and kiwifruit, dice mango and chip chocolate

Step 5: spread a slice on the plate and apply pineapple jam

Step 6: spread strawberry slices on the jam

Step 7: cream the strawberries

Step 8: cover another slice of cake

Step 9: cream the whole cake

Step 10: apply chocolate chips on the side of the cake body and some chocolate chips on the edge of the surface

Step 11: spread kiwi slices, strawberry slices, kiwi slices, strawberry slices and diced mango on the side without chocolate chips from outside to inside

Step 12: squeeze some strawberry jam on the diced mango

Step 13: change the angle

Step 14: recent photos

Materials required:

Qifeng cake: one

Strawberries: a few

Mango: one

Kiwifruit: one

Dark chocolate: one piece

Cream: moderate

Pineapple jam: right amount

Strawberry jam: right amount

Note: according to their own taste of jam and fruit, cake is 6 inches, very small.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet