double cooked pork slices

double cooked pork slices

Introduction:

"Guobaorou", formerly known as "guopaorou", is an authentic ice city (Harbin) cuisine. It is made by Zheng Xingwen, the "riverside food ancestor", a special chef of Du Xueying, the official of Daotai Prefecture in Harbin. Due to the use of rapid fire fried, hot iron pot, the juice into the pot, soaked in the meat, called "pot fried meat.". But foreigners can't read the sound of "explosion" well. Over a long period of time, "pan fried meat" becomes "Pan wrapped meat". Before the Xi'an Incident, because the three eastern provinces were under the jurisdiction of the Zhang family, many of the dishes in Daotai prefecture were forbidden and private, and the common people could not eat them. In 1911, at the world plague Research Conference held in Fengtian (today's Shenyang), Zheng Xingwen was highly praised by the representatives of participating countries for his excellent cooking skills, and was awarded the honorary plaque "riverside catering ancestor" by the conference. Since then, the reputation of guobaorou has been widely spread. After the Japanese occupation of Heilongjiang, Zhang Xueliang gradually relaxed his control over parts of Northeast China, some folk crafts and food recipes gradually flowed out, and guobaorou began to spread in Harbin and outside. Later, in Liaoning, Liaoning people added their own transformation, and the last step was to use tomato sauce or tomato sauce, which looks like "Cherry meat" in Harbin, reducing the original crispy and golden color of pan fried meat. The chef of Longquan villa once showed the Shenyang version of high quality "guobaorou" in the national TV cooking competition. Now, the great grandson of "the ancestor of Binjiang cuisine" has opened his own cuisine at NO.48 Huayuan street in Harbin, inheriting the unique characteristics of Binjiang cuisine culture. If you want to eat authentic guobaorou, you can only eat it in Harbin. No matter in the streets or in the restaurants of Binjiang catering ancestor, as long as you are an authentic Harbin chef, you can show the "food culture" of ice city for a century. 　”

Production steps:

Materials required:

Pork loin: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sour and salty