Deep-Fried Dough Sticks pineapple shrimp
Deep-Fried Dough Sticks pineapple shrimp
Introduction:
"Many restaurants in Taiwan and Hong Kong have a signature dish - pineapple fried shrimp. Today, I'll make it myself. Now pineapple is on the market, and I've bought pineapple. It tastes better!"
Production steps:
Materials required:
Pineapple: moderate amount (pineapple)
Fried dough sticks: right amount
Fresh shrimp: right amount
Minced meat: moderate
Sesame: right amount
Salad dressing: right amount
Salt: right amount
Pepper: right amount
Raw powder: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Deep-Fried Dough Sticks pineapple shrimp
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