Deep-Fried Dough Sticks pineapple shrimp

Deep-Fried Dough Sticks pineapple shrimp

Introduction:

"Many restaurants in Taiwan and Hong Kong have a signature dish - pineapple fried shrimp. Today, I'll make it myself. Now pineapple is on the market, and I've bought pineapple. It tastes better!"

Production steps:

Materials required:

Pineapple: moderate amount (pineapple)

Fried dough sticks: right amount

Fresh shrimp: right amount

Minced meat: moderate

Sesame: right amount

Salad dressing: right amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh