Potato omelet

Potato omelet

Introduction:

"In the early morning, my daughter said she wanted to eat potatoes, so she wanted to change the way for her baby. There were sausages and eggs in the kitchen, so she came to make a different kind of egg cake for her baby. The taste couldn't be wrong. My daughter said that mother made it like pizza, ha ha."

Production steps:

Step 1: prepare two eggs, a potato and a sausage, peel and slice the potatoes

Step 2: heat the electric cake, brush the right amount of oil, and then put the sliced potato chips one by one in the electric cake pan

Step 3: put the sausage slices into the electric cake pan

Step 4: when one side is ready, turn it over with chopsticks to cut the other side

Step 5: when the chips are almost fried, sprinkle with pepper and cumin powder and continue to fry

Step 6: break up the eggs and pour them into the electric cake until they are even

Step 7: turn the egg cake over one by one and fry it on the other side. When the egg is cooked, it can be out of the pot

Materials required:

Eggs: 2

Potato: 100g

Sausage: 100g

Pepper: right amount

Cumin powder: right amount

Oil: right amount

Salt: right amount

Note: 1, try to cut the potato chips thin, so that the cooked fast when frying 2, less oil in the pot, more oil is not delicious 3, eggs do not fry too old

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: cumin