Chinese cabbage with vinegar

Chinese cabbage with vinegar

Introduction:

"My husband's head is injured. I can't eat hair and stimulating food. I have to eat something light. Especially in recent days, it's very hot and I have no appetite, so it's very appetizing to eat some Chinese cabbage with vinegar. It's low in calories and nutrition. It's suitable for girls to lose weight."

Production steps:

Materials required:

Chinese cabbage: 8 pieces

Shredded meat: 30g

Oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Vinegar: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Rice wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty