Chinese cabbage with vinegar
Chinese cabbage with vinegar
Introduction:
"My husband's head is injured. I can't eat hair and stimulating food. I have to eat something light. Especially in recent days, it's very hot and I have no appetite, so it's very appetizing to eat some Chinese cabbage with vinegar. It's low in calories and nutrition. It's suitable for girls to lose weight."
Production steps:
Materials required:
Chinese cabbage: 8 pieces
Shredded meat: 30g
Oil: right amount
Salt: right amount
Delicious soy sauce: right amount
Vinegar: moderate
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
Rice wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese cabbage with vinegar
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