Pumpkin Soup
Introduction:
"This season, pumpkins should be in season. Although pumpkins are sold all year round, we still try our best to eat them in the season. It's not wrong to respect the laws of nature. Pumpkin nutrition is good, but also resistant to put, if not for the family less, I really want to hoard a few pumpkins, a complete set of pumpkins also look good. At this time in Shenzhen, I feel very hot and dry. Pumpkin is a good food for moistening and drying. In addition, your favorite cereal can be cooked into a thick soup, which is easy to make, good to drink, not easy to get fat, and can also supplement a variety of vitamins. This time, I cooked glutinous rice together. It's suitable for all ages. I can eat hot or cold food. It's very good for breakfast, dinner, afternoon tea or supper
Production steps:
Materials required:
Glutinous rice: 60g
Pumpkin: 150g
Rock sugar: right amount
Light cream: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: other
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