Salted goose
Salted goose
Introduction:
Production steps:
Materials required:
Goose: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Clove: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several days
Taste: salty and fresh
Salted goose
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