How to eat chicken at ease

How to eat chicken at ease

Introduction:

"Because the avian influenza virus likes cold and is afraid of heat, the avian influenza virus will be completely killed in the environment of more than 60 degrees for five minutes. As long as the chicken is cooked, there will be no risk of poisoning. We can eat chicken safely!"

Production steps:

Step 1: dice the chicken into small pieces, stir well with white pepper, cooking wine, salt, starch and oil, and marinate for 10 minutes.

Step 2: deep fry the peanuts.

Step 3: prepare the dried pepper segment, green onion and pepper powder.

Step 4: salt, soy sauce, soy sauce, vinegar, sugar, ginger, rice, garlic, starch, water, mixed into juice.

Step 5: heat the oil in the pan, add the diced chicken and stir fry until white.

Step 6: after the next into the dry pepper section, onion, pepper powder stir fry.

Step 7: pour in the juice and turn over.

Step 8: turn off the heat after collecting the juice and stir in the fried peanuts.

Step 9: let's have a big plate!

Materials required:

Chicken breast: 250g

Peanuts: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Ginger rice: right amount

Garlic: right amount

Starch: right amount

Pepper powder: right amount

Water: moderate

White pepper: right amount

Cooking wine: moderate

Dry pepper section: appropriate amount

Scallion: right amount

Oil: right amount

Note: you can wear disposable gloves to cut diced chicken.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy