Fried bean cake with Scallion
Fried bean cake with Scallion
Introduction:
"The first time I tried to make pancakes with the method of big package pastry, the pancakes were very crispy. I just felt that the pastry was a little more. The pastry played a role of crispness and layering. The next time I tried to reduce the pastry properly, it would be better."
Production steps:
Materials required:
Flour: 200g
Bean dregs: right amount
Edible oil: 40g
Salt: right amount
Onion powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: onion
Fried bean cake with Scallion
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