Fried bean cake with Scallion

Fried bean cake with Scallion

Introduction:

"The first time I tried to make pancakes with the method of big package pastry, the pancakes were very crispy. I just felt that the pastry was a little more. The pastry played a role of crispness and layering. The next time I tried to reduce the pastry properly, it would be better."

Production steps:

Materials required:

Flour: 200g

Bean dregs: right amount

Edible oil: 40g

Salt: right amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion