[DIY New Orleans barbecue pizza] - 100% Chinese pizza

[DIY New Orleans barbecue pizza] - 100% Chinese pizza

Introduction:

"Joking about pizza: pizza is imported and belongs to Western food, which is well known today. However, what we don't know is that if we look into it carefully, the originator of pizza still comes from the "pie" of Chinese food. A long time ago, several foreigners came to China to taste Chinese food. When they eat the pie, they are shocked, the taste is very good; but how does the "stuffing" fit in? Turning it over, I couldn't find the entrance of "stuffing", which made several foreigners puzzled. After they went back, they began to tackle key problems and research. They tossed and turned the "stuffing" over and over, but they couldn't fit it. In desperation, they made an open "pie". It's called "pizza", which means "pie" split to eat, one top three. The story is just a joke. If it is similar, it is a coincidence. Today, chanzuiler uses the materials of Chinese "pie" to cook an open "pie" -- [DIY New Orleans barbecue pizza] - Chinese pizza 100%

Production steps:

Materials required:

Corn flour: 150g

Soybean flour: 15g

Cold water: 60ml

Leek: 200g

Eggs: 2

Dried shrimps: 50g

Chicken leg: 200g

Barbecue material: 15g

Pizza grass: 5g

Peanut oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original