Steamed dumplings with golden vegetable

Steamed dumplings with golden vegetable

Introduction:

"There is no real gold in this" golden vegetarian steamed dumpling ". Because it is made of carrot juice and noodles, the steamed dumplings are golden yellow in color and as bright as gold, so it's just a metaphor. It's still plain stuffing. This time, I also chose shiitake mushroom and Auricularia auricula as stuffing. Both of them are nutritious and healthy ingredients. However, when making this kind of cloudy fungus dishes, I need to add ginger to get rid of the chill. When eating dumplings, dip them in garlic sauce and then drop a few drops of sesame oil. That's a fragrance. You can't stop eating. "

Production steps:

Step 1: raw material drawing

Step 2: soak Lentinus edodes and Auricularia auricula in warm water;

Step 3: wash the carrots and rub them into flour, then twist the carrot juice with clean gauze, use the carrot dregs as stuffing, add 5 grams of salt into the carrot juice to boil;

Step 4: take a clean stainless steel plate, sift in flour, add a little essential oil, slowly pour carrot juice into flour, and stir with chopsticks to form flocculent.

Step 5: make smooth dough by mixing;

Step 6: cover the dough with a wet cloth for 1-2 hours. It's better to knead it every 5 minutes. Knead it several times. The dumpling skin will taste better.

Step 7: when making noodles, deal with the dumpling stuffing again: wash the soaked agaric and mushroom in the sand, chop them up, chop the ginger into minced ginger, and then add the carrot residue, a little salt, soy sauce and refined oil and stir them together to form the plain stuffing.

Step 8: knead the dough several times

Step 9: then rub it into a long strip

Step 10: use a rolling pin to roll a dumpling skin with thick middle and thin surrounding;

Step 11: pack in plain stuffing and make the pattern I want. I made fish shaped dumplings and made plum and heart-shaped dumplings.

Step 12: put wet cloth on the steamer and stack the dumplings on the cloth

Step 13: put a wet cloth on the steamer and stack the dumplings on the cloth.

Step 14: Boil the steamer with 8 minutes of water, then place the steamer on the steamer and steam over high heat for 10 minutes.

Step 15: steamed dumplings.

Step 16: steamed dumplings

Materials required:

Wheat flour: 500g

Carrot juice: 150ml

Mushroom: 40g

Agaric: 30g

Carrot residue: 150g

Salt: right amount

Ginger: a small piece

Garlic: several pieces

Vinegar: right amount

Soy sauce: moderate

Refined oil: proper amount

Sesame oil: appropriate amount

Note: 1. Don't throw away the carrot dregs, which can be used as stuffing. 2. When making dumpling noodles, you can add eggs and noodles. If you have time to wake up longer, the dumpling skin is softer and can be rolled very thin, and it has more tendons.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original