[I love my home] - pork, onion and potato chips

[I love my home] - pork, onion and potato chips

Introduction:

"In fact, this dish is often cooked in my family. The baby likes to eat it, but the shape often changes. Sometimes it's shredded, sometimes it's sliced. It's mainly to attract the little guy's eyes. We think it's almost the same."

Production steps:

Step 1: blanch the pork, cool and slice.

Step 2: peel and slice the potatoes.

Step 3: peel and slice the onion.

Step 4: cut the coriander root and shred the ginger.

Step 5: add a little oil into the pot and saute shredded ginger until fragrant.

Step 6: add the sliced meat and fry on both sides over low heat until golden brown.

Step 7: pour in the potato chips.

Step 8: stir fry the potatoes in high heat until the chips change color.

Step 9: stir fry the onion for 5 seconds.

Step 10: add a little Jinlan soy sauce in turn.

Step 11: a little fish sauce.

Step 12: season with half a teaspoon of salt.

Step 13: Sprinkle parsley and stir well.

Materials required:

Five flower crispy pork: moderate amount

Potatoes: moderate

Onion: right amount

Ginger: right amount

Coriander root: right amount

Jinlan soy sauce: right amount

Fish sauce: moderate

Salt: right amount

Note: add fish sauce taste more delicious, if not used to the taste of fish sauce, please put a little soy sauce seasoning. (based on your own taste)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original