Old fashioned bread

Old fashioned bread

Introduction:

"Today's old-fashioned bread is made with the recipe of aihezi. It doesn't taste very good. It's my first time to pass a recipe in Meitian. I used to be afraid of trouble. Today's delicious food is very attractive, so I want to share it with you. These photos are taken by a mobile phone and a camera. It's not easy to upload them for the first time. Don't laugh at them. "

Production steps:

Step 1: mix the raw materials in the fermenting head evenly and ferment in a warm place.

Step 2: after fermentation, the inside of the fermentation head is honeycomb, as shown in the figure.

Step 3: mix the ingredients (except butter) in the main dough with the yeast head, and knead them into a dough.

Step 4: in order to save time and effort, I put the dough into the toaster and start the kneading gear. After 20 minutes, I add the softened butter and continue kneading. After kneading, the dough is nearly complete and begins to ferment.

Step 5: end of fermentation. What a smooth dough, lovely.

Step 6: take out the dough, divide it into six parts of the same size, and shape it at will. Because it's rather stupid to collect it by yourself, if you can't shape it according to other people's method, you can just do it at will. The meat of steamed stuffed bun is not on the fold, hee hee.

Step 7: take four dough and put them into the cake mould. I put the other four into the toast mould

Step 8: fermented dough, white fat and lovely.

Step 9: preheat the oven 180 degrees, bake for about 30 minutes, apply color to the degree you like, and immediately cover with tin foil, in case of too deep color, the finished product drawing will be damaged. A total of several photos, but I do not know why can not upload, a little regret. When the bread comes out of the oven, brush it with melted butter. OK, it's done. Let's cool and eat it. To be able to make delicious food that you and your family like is very beautiful.

Materials required:

GAOJIN powder: 210g

Low gluten powder: 90g

Fine granulated sugar: 24g

Instant dry yeast: 6 g

Water: 240g

Salt: a spoonful

Milk powder: 24g

Egg: 90g

Butter: 72g

Note: as long as you follow the above steps to do, success should be no problem.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet