Butter toast

Butter toast

Introduction:

"It's very convenient to bake the bread the night before and make breakfast the next day. Heat it in the microwave for one minute, then add chicken slices, sandwich cheese slices, lettuce, tomato, salad dressing, squeeze a cup of juice or drink a cup of yogurt. It's a nutritious breakfast. The chieftain can also change a lot of patterns. "

Production steps:

Step 1: put all the ingredients except butter into the bread barrel. (in the order of liquid before dry powder)

Step 2: start the dough mixing process and knead the dough to the expansion stage. Add softened butter, start the dough mixing process again and knead to the complete stage.

Step 3: knead the dough round, relax the plastic film on the back cover for 15 minutes, and roll it into an oval shape with a rolling pin.

Step 4: roll up after turning over and relax for 10 minutes. Put it into the bread machine barrel for secondary fermentation.

Step 5: ferment to twice the original size. After the second fermentation, brush the egg liquid. Start baking mode and bake for 40 minutes until the surface is golden.

Step 6: demould while hot to prevent retraction. Cool and slice.

Materials required:

High flour: 350g

Sugar: 40g

Salt: 3 G

Egg liquid: about 1 egg

Milk: 190g

Yeast: 4 g

Butter: 25g

Note: refer to the prescription of thin gray, all the formulas and proportions are made according to the prescription of thin gray, but no cheese, thank you for sharing. I used some pictures from the inside of the sandwich.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet