Braised noodles with beans

Braised noodles with beans

Introduction:

"Stewed noodles is a common staple food in northern China. The variety of dishes can be changed according to the season. Cabbage, potato and eggplant can be made into stewed noodles. The method is simple and nutritious. It is very suitable for lunch."

Production steps:

Step 1: cut beans into shreds, pork slices, ginger, onion, garlic foam

Step 2: put proper amount of oil into the pot and heat it

Step 3: add seasoning to fry the meat

Step 4: add beans and stir fry for 3-5 minutes

Step 5: add appropriate amount of water and stew the beans

Step 6: part of the stewed bean soup

Step 7: Sprinkle the noodles evenly on the beans

Step 8: cover the pot and simmer for about 10 minutes until the dough is cooked

Step 9: Sprinkle the soup evenly on the stewed noodles

Step 10: Sprinkle the garlic into the pot evenly

Materials required:

Noodles: 500g

Beans: 600g

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Note: 1, beans must be stewed. 2. You can use cut noodles or roll them by yourself. The noodles you roll are more delicious. 3. You can add any dish you like, as long as you have a good grasp of the heat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh