Duck blood and bean-starchy vermicelli soup
Introduction:
Production steps:
Materials required:
Fans: 1 yuan
Duck blood: 1 box
Bean sauce: 10
Nongtangbao: 1 box
Coriander: 1
Dried pepper: 3
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Duck blood and bean-starchy vermicelli soup
Super simple three-step lady silky red afternoon milk tea (black tea with milk tea) - Chao Ji Jian Dan San Bu Gui Fu Ren Si Hua Hong Wu Nai Cha Hong Cha Ban Nai Cha
Nourishing skin and clearing lung -- tremella, Lily and Sydney soup - Run Fu Qing Fei Yin Er Bai He Xue Li Tang
Sausages and rice in casserole - La Chang Sha Guo Fan
Sausages with Artemisia selengensis - Li Hao Chao Xiang Chang
Easy to create q-smooth thousand layer cake --- coconut thousand layer cake - Qing Song Da Zao Hua Qian Ceng Gao Ye Xiang Qian Ceng Gao
Luzhou flavor original crayfish - Nong Xiang Yuan Wei Xiao Long Xia
Whoever makes the microwave version will succeed - Shui Zuo Dou Hui Cheng Gong De Wei Bo Ban Gui Hua Chao Hong Guo
Stir fried noodles with cabbage without seasoning - Bu Jia Diao Liao De Bao Cai Chao Fen Tiao