Shrimp and egg
Introduction:
"Shrimp and egg is actually a Cantonese dish. It's easy to make, delicious, nutritious and easy to digest. It's suitable for the elderly. It's also a good choice for children and people who need to be recuperated after illness."
Production steps:
Materials required:
Shrimp: right amount
Eggs: right amount
Scallion: right amount
White pepper: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
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