Shrimp and egg

Shrimp and egg

Introduction:

"Shrimp and egg is actually a Cantonese dish. It's easy to make, delicious, nutritious and easy to digest. It's suitable for the elderly. It's also a good choice for children and people who need to be recuperated after illness."

Production steps:

Materials required:

Shrimp: right amount

Eggs: right amount

Scallion: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light