Hubei famous snack hot and dry noodles

Hubei famous snack hot and dry noodles

Introduction:

"Every friend who has been to Hubei, especially Wuhan, should have been to Hubu Lane in the food street, right? When you go to Hubu lane, you must taste hot and dry noodles. People in Wuhan say that eating breakfast is called "premature", and hot and dry noodles is the first choice of snacks. It is not only different from cold noodles, but also different from soup noodles. Noodles are cooked in advance, supercooled and oiled, and then drenched with sauce made of sesame paste, sesame oil, vinegar, chili oil and other seasonings, which increases a variety of tastes. The noodles are smooth and delicious, and the sauce is fragrant and delicious. Once you have tasted it and fell in love with it, you will never forget it. How about making this famous Hubei snack? You'll fall in love with it after you taste it ~ "

Production steps:

Materials required:

Weak alkali round noodles: appropriate amount

Sour beans: (or spicy radish or mustard, etc.) right amount

Coriander: moderate

MSG: right amount

Sesame oil: appropriate amount

Garlic and ginger juice: right amount

Pepper: right amount

Soy sauce: moderate

Sesame paste: right amount

Vinegar: moderate

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other