Xingyue sauce spicy North Sichuan jelly

Xingyue sauce spicy North Sichuan jelly

Introduction:

"Summer is coming. The hotter the weather is, the worse one's appetite is. He often doesn't want to eat. I study this to make it an appetizer when he has a bad appetite. This cold powder can both appetizer and fill his stomach. It's really a good thing to kill two birds with one stone."

Production steps:

Materials required:

Jelly: 250g

Chili oil: moderate

Salt: right amount

Water soybean powder: right amount

Old style: moderate

Chicken essence: appropriate amount

MSG: right amount

Shallot: moderate

Pepper powder: right amount

Pure sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy