Xingyue sauce spicy North Sichuan jelly
Xingyue sauce spicy North Sichuan jelly
Introduction:
"Summer is coming. The hotter the weather is, the worse one's appetite is. He often doesn't want to eat. I study this to make it an appetizer when he has a bad appetite. This cold powder can both appetizer and fill his stomach. It's really a good thing to kill two birds with one stone."
Production steps:
Materials required:
Jelly: 250g
Chili oil: moderate
Salt: right amount
Water soybean powder: right amount
Old style: moderate
Chicken essence: appropriate amount
MSG: right amount
Shallot: moderate
Pepper powder: right amount
Pure sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Xingyue sauce spicy North Sichuan jelly
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