Japanese Matcha ice cream
Japanese Matcha ice cream
Introduction:
"A touch of green in summer, fresh as the wind, is the taste of Matcha. The thick milk fragrance dances on the tip of the tongue with a little sweetness. After tasting, there is still a touch of refreshing tea fragrance lingering in the mouth.... "
Production steps:
Materials required:
Egg yolk: 2
Matcha powder: 15g
Pure milk: 200ml
Corn starch: 15g
Cream: 150 ml
White granulated sugar: 80g
Honey red beans: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Japanese Matcha ice cream
-
1.British salted bread -- bloom bread
British salted bread -- bloom bread - Ying Shi Xian Mian Bao Bu Lu Mu Mian Bao
Time 2021-03-14 -
4.Fragrant glutinous pork and rice balls
Fragrant glutinous pork and rice balls - Xiang Nuo Zhu Rou Mi Fen Wan Zi Nian Ye Di Si Dao Cai
Time 2021-03-14 -
11.Braised pork with chestnut (electric rice cooker version)
Braised pork with chestnut (electric rice cooker version) - Ban Li Hong Shao Rou Dian Fan Guo Ban
Time 2021-03-14