Japanese Matcha ice cream(ri shi mo cha bing qi lin )

Japanese Matcha ice cream

Introduction:

"A touch of green in summer, fresh as the wind, is the taste of Matcha. The thick milk fragrance dances on the tip of the tongue with a little sweetness. After tasting, there is still a touch of refreshing tea fragrance lingering in the mouth.... "

Production steps:

Materials required:

Egg yolk: 2

Matcha powder: 15g

Pure milk: 200ml

Corn starch: 15g

Cream: 150 ml

White granulated sugar: 80g

Honey red beans: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Ri Shi Mo Cha Bing Qi Lin