Wangzai steamed bread

Wangzai steamed bread

Introduction:

"My son didn't like to eat when he was a child. Among the few favorite foods, Wangzai steamed bread soaked in milk is his favorite. The crisp and sweet steamed bread melts in the mouth. Not to mention children, even adults can't stop eating it. I've always wanted to make "Wangzai" steamed bread. I tried it several times, but it didn't achieve the ideal effect. I think this formula is unique, so I tried it again. It's not bad, but it's not as crisp and sweet as Wangzai steamed bread. Without a lot of additives, it's very difficult to achieve the ideal effect, so we have to fake it. "

Production steps:

Step 1: add white sugar into the egg liquid and stir until the sugar melts.

Step 2: mix all the powder, stir well and sift into the egg.

Step 3: knead the egg and flour into a smooth dough.

Step 4: take a small dice and knead it into a ball the size of soybean; knead all the small steamed bread germs and arrange them in the baking tray with silicone pad or oil paper, and pay attention to keeping enough space.

Step 5: preheat oven, 175 degrees, middle layer, heat up and down, 8 minutes, bake until the surface is slightly colored.

Step 6: after thoroughly cooling, put it into the fresh-keeping bag and seal it. It's better to soak milk!

Materials required:

Potato starch: 140g

Flour: 15g

Corn starch: 5g

Milk powder: 25g

Sugar: 25g

Baking powder: 5g

Egg: 1 (medium)

Note: the last two or three minutes to pay attention to observation, baking to the surface can be slightly colored, do not scorch.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet