Cold cowpea

Cold cowpea

Introduction:

Production steps:

Step 1: raw material diagram, remove cowpea tendons, pick and wash.

Step 2: pinch the section for standby.

Step 3: boil water in a pan.

Step 4: after boiling, add a little oil and blanch cowpea.

Step 5: quickly release the ice water.

Step 6: mix all seasonings with cold water to make sauce.

Step 7: mix well and eat.

Materials required:

Cowpea: 300g

Oil: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: cowpea blanching quickly into ice water can better keep its green.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy