Braised Intestines in Brown Sauce
Braised Intestines in Brown Sauce
Introduction:
"Make nine turn large intestine with vegetarian food. It's called vegetarian food and meat."
Production steps:
The first step: intestinal resection.
Step 2: add oil and fry plain intestines.
Step 3: medium fire.
Step 4: fry until slightly scorched on both sides.
Step 5: add water, seasoning and cook until the juice is collected.
Step 6: plate and add onion.
Materials required:
Sausages: 2
Scallion: small amount
Oil: right amount
Oyster sauce: right amount
Sugar: right amount
Baijiu: moderate amount
Note: the food should be fresh, otherwise it has sour taste.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Braised Intestines in Brown Sauce
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