Gluttonous meat three fresh dumplings

Gluttonous meat three fresh dumplings

Introduction:

"I miss it when I'm lonely."

Production steps:

Step 1: use dumpling flour and noodles to wake up for more than half an hour (this time, it's really good to use golden dragon fish macaroni noodles.)

Step 2: add salt, monosodium glutamate, Zanthoxylum powder, five spice powder, cooking wine and vegetable oil to the pork stuffing, stir well, and leave for 10 minutes. (when stirring, add more water and stir until the meat is thick.)

Step 3: wash and chop leeks

Step 4: cut dried shrimps (dried shrimps have more flavor than fresh shrimps, so you don't need to put more than 1 liang

Step 5: chop the cabbage, add the right amount of salt, mix well, let it stand for 10 minutes, squeeze out the water by hand, and put in the stuffing. Then add the chopped leeks and shrimps, and stir well.

Step 6: pull up the dough and roll it into dumpling skin.

Step 7: fill the dumpling skin with stuffing and make it into dumplings.

Step 8: add enough water to the wok, bring to a boil, and then put the dumplings into the wok. Cover and bring to a boil. Add cold water and bring to a boil for two times. Then open the lid and cook for 2-3 minutes.

Step 9: the last step is to put a plate on the table and eat, just one word "fresh"

Materials required:

Flour: right amount

Meat stuffing: right amount

Dried shrimp: right amount

Leeks: moderate

Cabbage: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper powder: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: my filling ratio is: pork 5: leek 3: cabbage 2

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh