Northern tradition: Sesame salty food

Northern tradition: Sesame salty food

Introduction:

"Traditional northern food. The dialect is called salty food. Nutritious, delicious and simple. (*^◎^*)”

Production steps:

Step 1: get the ingredients ready. start！

Step 2: add salt sesame eggs into flour, add water, stir into batter.

Step 3: pour a little oil into the pan.

Step 4: pour a little oil into the pan.

Step 5: gently pour the right amount of batter into the pot, and turn it into a round shape.

Step 6: fry in low heat until golden, remember to turn it over with shovel.

Step 7: complete. O(∩_ ∩)O

Materials required:

Flour: right amount

Eggs: 2

Sesame: right amount

Salt: right amount

Note: 1. The amount of batter poured at a time should be moderate to avoid too thick. 2. Be careful with the heat, don't fry it. 3. You can make many innovations according to your own or your family's taste, such as adding vegetable juice, ham and so on. 4. With a small dish, the flavor is better. It's worth a try! (*^◎^*)

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light