The cup is tiramisu

The cup is tiramisu

Introduction:

"A delicious cake without an oven"

Production steps:

Step 1: beat muskabon cheese until soft, add rum and mix well.

Step 2: mix with lemon juice

Step 3: mix egg yolk with 10g sugar, heat in hot water until sugar melts and turns white. Add softened gilding slices in advance, stir until completely melted and let it dry.

Step 4: beat the cream with 10 grams of sugar until 60% to 70%. Mix the egg yolk paste well.

Step 5: quickly soak the finger biscuit in the coffee wine and put it into the bottom of the cup

Step 6: pour in half the cheese paste

Step 7: put another layer of biscuits soaked in coffee

Step 8: pour in the cheese paste and refrigerate for 4 hours.

Step 9: refrigerate and remove the whipped cream

Step 10: Sprinkle with cocoa powder, add chocolate chips and enjoy.

Materials required:

Cheese: 90g

Light cream: 40g

Finger biscuit: About 40g

Rum: 3ml

Lemon juice: 2ml

Egg yolk: 1

Fine granulated sugar: 20g

Gilding tablets: 2G

Coffee wine: 25ml

Cocoa powder: small amount

Chocolate chip: 3

Note: when the temperature is high, the cheese paste will be thin, you can refrigerate in the refrigerator until thick, and then pour into the cup.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: milk flavor