Dumplings

Dumplings

Introduction:

"Delicious dumplings!"

Production steps:

Step 1: pork, minced

Step 2: corn, break the grain

Step 3: Horseshoe, dice

Step 4: carrots, chopped

Step 5: dumpling skin, I buy ready-made, their own will not roll skin

Step 6: get the ingredients ready

Step 7: after machining

Step 8: add salt and soy sauce to the pork and stir

Step 9: then add other materials, pour in and stir

Step 10: make dumplings~

Step 11: pack in the stuffing and hold it in the middle

Step 12: pinch both sides

Step 13: take shape

The fourteenth step: Kwai is ready to use it.

Step 15: make 100 in 40 minutes, ready to put them in the refrigerator and eat them slowly

Step 16: steaming~

Step 17: steam for ten minutes and get out of the pot

Step 18: make a small cage bag

Step 19: put it on the plate

Step 20: with seasoning, I like soy sauce + vinegar + peanut oil

Step 21: it's delicious. It's simple

Materials required:

Meat: moderate

Dumpling skin: right amount

Corn: moderate

Carrot: right amount

Horseshoe: right amount

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: usually do not have time to go to work, do more on the weekend to put the refrigerator, steaming at work for 10 minutes can be used as breakfast, clean and delicious than bought outside

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh