Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the pork into shreds, cut the green peppers, remove the seeds, wash and shred, sprinkle a little salt and mix well. Prepare the main seasonings (sweet sauce, black Douchi, shredded ginger).

Step 3: put proper amount of water starch, cooking wine, white pepper, soy sauce and a little corn oil into the cut meat. Mix well.

Step 4: heat up the frying pan, add corn oil and stir fry with shredded ginger and black soybeans until fragrant.

Step 5: add the shredded meat quickly and stir well.

Step 6: add appropriate amount of sweet sauce and continue to stir well.

Step 7: add green pepper and stir well.

Step 8: add proper amount of chicken essence for seasoning, stir well and then put it into the pan.

Materials required:

Pig meat: 135g

Green pepper: 3

Corn oil: right amount

Black soybeans: right amount

Sweet sauce: a little

Ginger: a little

Soy sauce: moderate

Starch: appropriate amount

White pepper: a little

Cooking wine: a little

Salt: a little

Chicken essence: appropriate amount

Note: add a little salt to the shredded green pepper in advance, which can remove the astringency of green pepper, shorten the time of frying in the pot, and keep the crisp taste and fresh color. Sweet sauce and black Douchi are salty, so you can't put salt in the process of cooking to avoid saltiness. Adding a little corn oil (other vegetable oil) to the meat can make the meat not easy to stick to the pot and taste more tender and smooth.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh