Poria cocos mung bean pigeon soup

Poria cocos mung bean pigeon soup

Introduction:

"Tuckahoe, which is often used in Cantonese soup, is said to strengthen the spleen and stomach, strengthen muscles and bones, dispel dampness and detoxify. Mung beans also have this effect, so these two things are often used in Guangdong's old fire soup. The best match is to use old pigeons. The earth Poria cocos mung bean old pigeon soup, can clear away heat and toxin, nourish yin and tonify kidney, a very good soup

Production steps:

Materials required:

Old pigeon: 1

Smilax glabra: 250g

Lean meat: 100g

Mung bean: 100g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet