Cupcakes decorated with cream

Cupcakes decorated with cream

Introduction:

Production steps:

Step 1: soften the butter, sift the low gluten flour for use, separate the egg yolk protein, add 20g white granulated sugar into the yolk basin, stir well, add butter and water, mix well until the oil and water are mixed, and add the sifted low gluten flour to mix well

Step 2: soften the butter, sift the low gluten flour for use, separate the egg yolk protein, add 20g white granulated sugar into the yolk basin, stir well, add butter and water, mix well until the oil and water are mixed, and add the sifted low gluten flour to mix well

Step 3: add the beaten protein cream into 1% egg yolk paste twice, and cut and mix evenly

Step 4: add the cake paste to the paper cup. If the cup is too small, you can dig it with a spoon to avoid the cake getting to the edge

Step 5: preheat the oven 180 degrees, bake it for 20 minutes, and then take it out to cool

Step 6: preheat the oven 180 degrees, bake it for 20 minutes, then take it out to cool (the time for baking and drying cake is for whipping cream)

Step 7: the next step is to decorate the cream on the cool cake, which shows their own skills, how to look good, how easy to mount

Step 8: Sprinkle the decorated colored sugar and finish

Materials required:

Low gluten flour: 90g

Butter: 40g

Cold boiled water: 60g

Light cream: 200g

Powdered sugar: 20g

Edible pigment: appropriate amount

Color candy: right amount

Eggs: 4

White granulated sugar: 60g

Lemon juice: a few drops

Note: 1, to send cream in summer must be separated from ice water to beat, winter room temperature is low, you can not add; 2, food pigment is not easy to grasp, you can first add a little less, not enough to add a little more, add after the need to quickly cut mix, so as to avoid defoaming. 3. You can use salad oil instead of butter. (I just lost my salad oil and used butter.) 4. Because it needs to be decorated with cream, it doesn't matter whether the surface is open or not. So I adjust the temperature a little higher, so the speed is faster.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet