A simple version of minced Keli

A simple version of minced Keli

Introduction:

"Keli cake is a brand name and one of the registered trademarks. (French: Cr ê PE) is a kind of pancake which is thinner than pancakes. It is made of wheat and is popular all over Europe and many corners of the world. It is made of two sides of a kind of crispy pancake baking plate (a special heating stove without edge) or a pan. It can be used as the bottom of a dessert plate, or it can become a delicious dish of its own. The most common ingredients include flour, eggs, milk, cream, and a pinch of salt. There are two main flavors. The sweet curry is made of wheat flour, while the salty curry is made of buckwheat or rye flour. Keli cake originated from Brittany in northwest France (French: Bretagne). According to the information of local cultural workers, it is interesting to speculate that the main reason why this kind of food originated from Brittany is that the local soil is poor, which is quite unfavorable for the growth of wheat. In order to make a living, it is hard to make pancakes and eat them with other food. Traditionally, this kind of food is delicious They are also cooked with cider

Production steps:

Materials required:

Flour: 3 teaspoons

Milk: 100ml

Egg: one

Sesame: right amount

Meat floss: moderate

Sugar: a spoonful

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet