Stewed chicken with scallion oil
Stewed chicken with scallion oil
Introduction:
"Too hot to eat? Let's introduce a very refreshing dish. Although it's meat, it's very refreshing. "
Production steps:
Materials required:
Chicken: right amount
Onion, ginger and garlic: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban: moderate
Salt: two teaspoons
Sugar: two teaspoons
Soy sauce: a spoonful
Vinegar: half a bowl
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Stewed chicken with scallion oil
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