Honey lemon

Honey lemon

Introduction:

Honey lemonade can whiten and moisten the intestines

Production steps:

Step 1: 1. Rub the lemon surface with flour or coarse salt to remove the wax. 2. Wash the glassware and drain.

Step 2: 3, clean lemon wipe water, cut into pieces

Step 3: 4. Lay the lemon slices on the bottom of the glass bottle, lay a layer of lemon and add a layer of honey to cover the surface.

Step 4: 5. Spread all the lemons in this way. Honey should not be capped with lemon slices. Cover well and store in refrigerator. You can drink delicious lemonade in about 2 days.

Materials required:

Lemon: 1

Honey: 1 can

Crude salt: appropriate amount

Note: Lemonade should be washed with warm and cool boiled water, which is helpful for detoxification and VC supplement. Do not use hot water to brew, it will affect the flavor and nutrition.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet