Lisa's food makaron: the sweetest gift for Valentine's Day

Lisa's food makaron: the sweetest gift for Valentine's Day

Introduction:

"At this year's Spring Festival Gala, Liu Qian's magic let the audience witness the miracle, and also bit the" makaron "dessert. This little-known dessert has become a popular" Spring Festival Gala dessert ". It is said that many people rush to the dessert shop to buy makaron these days, but unfortunately there are few shops selling makaron. It is said that on Valentine's day this year, many girls ask their boyfriends for the sweet macarone instead of the traditional chocolate. Indeed, this small and gorgeous dessert is the sweetest when it comes to Valentine's Day gift ~ ~ macarone is originated in Italy and popular in France. She is the aristocrat of French desserts. She has a gorgeous appearance with a beautiful lace skirt at the bottom and a thin skin, The inner layer is moist and sweet. It's filled with thick and fragrant cream. It's so delicious, fascinating and intoxicating

Production steps:

Step 1: 1. Sift almond powder and sugar powder once, and then mix the two powder and sift for the second time.

Step 2: 2. Beat the protein, add the sugar in three times, and beat until neutral and dry. 3. Add the mixed powder into the protein paste twice, mix well with a scraper, and mix until glossy. 4. If you need to add color, divide the paste into two parts, add color and mix well.

Step 3: 5. Take the flower mounting bag with 1cm round mouth, put paste into it, squeeze it on the silica gel pad (or high temperature cloth), each about 2.5cm, and place it in a ventilated place to dry the surface (about 1-1.5hours, according to different climate).

Step 4: 6. Baking: preheat the oven to 185 degrees, bake the middle layer for 3-4 minutes, then the skirt will come out, adjust the temperature to 140 degrees for 5 minutes, finally move the lower layer for about 10 minutes, and take it off after it is cool out of the oven.

Materials required:

Protein: 30g

Almond powder: 40g

Fine granulated sugar: 30g

Powdered sugar: 45g

Pigment: appropriate amount

Note: 1. Almond powder to use imported almond powder, sugar powder to use pure sugar powder without starch, to screen twice, only enough delicate, the finished product will be delicate and shiny. 2. To beat protein, sugar should be added in several times, and the beaten protein paste will be fine and elastic. 3. The bottom of the baking tray should be completely flat, not the one with grooves.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet