Beef with sauce
Beef with sauce
Introduction:
"It's the first time that I've made stewed beef, but the effect is very good. These sauces are very harmonious and delicious. Later, I can mix white cut meat and chicken so cold!"
Production steps:
Materials required:
Cattle tendon: 500g
Scallion white: moderate
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Tangerine peel: appropriate amount
Garlic: right amount
Shredded green and red pepper: appropriate amount
Coriander: moderate
Li Jinji jiuzhuang oyster sauce: right amount
Li Jinji pure sesame oil: appropriate amount
Lee Kam Kee style Douchi sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Beef with sauce
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