Beef with sauce

Beef with sauce

Introduction:

"It's the first time that I've made stewed beef, but the effect is very good. These sauces are very harmonious and delicious. Later, I can mix white cut meat and chicken so cold!"

Production steps:

Materials required:

Cattle tendon: 500g

Scallion white: moderate

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Tangerine peel: appropriate amount

Garlic: right amount

Shredded green and red pepper: appropriate amount

Coriander: moderate

Li Jinji jiuzhuang oyster sauce: right amount

Li Jinji pure sesame oil: appropriate amount

Lee Kam Kee style Douchi sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy