Seafood okra noodles

Seafood okra noodles

Introduction:

"Although I don't like pasta very much, I can still accept it for Wudong. I will buy some occasionally. Wudong has always been used to cook noodles in soup, and this time is no exception. A few days ago, I bought a bag of seafood that I thought was Arctic shellfish. Before cooking, I opened it and found that I had bought the wrong one. I can't help it. Who makes me careless? Anyway, it's seafood. Forget it. "

Production steps:

Materials required:

Seafood: moderate

Wudong: moderate

Okra: right amount

Scallion: right amount

Coriander: moderate

Winter vegetables: moderate

Sesame oil: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh