Delicious sushi

Delicious sushi

Introduction:

Production steps:

Step 1: cut cucumber and ham sausage into long strips, cut lemon and squeeze juice with a little skin

Step 2: put the rice into the electric pressure cooker, add water (add a few drops of white vinegar to make it rose red), steam it (pink), moderate hardness and softness, and cool it in a bowl

Step 3: when the rice is slightly warm, add lemon juice and a little sugar to mix well

Step 4: put one piece of seaweed in the middle of the large plastic bag, then put half of the rice in turn, smooth and compact, and then put in the right amount of ham sausage and cucumber. Hold both hands tightly and start to roll up with equal force. The tighter the roll, the better. It's not easy to form when it's loose (the plastic bag should be rolled out while rolling)

Step 5: roll a good sushi roll, to put 8-10 minutes to shape

Step 6: shape the sushi roll, rub oil on the knife, cut it into 2cm thick pieces, and put it on the plate

Step 7: the finished product has good color, fragrance and taste

Step 8: finished product, pink color, with a hint of lemon fragrance, very attractive

Materials required:

Rice: 1 bowl

Seaweed: 2

Ham sausage: 2 pieces

Cucumber: 1

White vinegar: right amount

Sugar: right amount

Coloring water: appropriate amount

Lemon: moderate

Note: after May 1, the family feast is very rich in meat, this is a special snack, sweet and sour, the taste is light. If it is usually done alone, you can add some meat floss, prawns or something, better nutrition.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour