Shredded lotus root in red oil

Shredded lotus root in red oil

Introduction:

Production steps:

Step 1: prepare the ingredients, cut lotus root, soak in water, add a few drops of white vinegar, cut green and red pepper, cut pork, onion, ginger and garlic

Step 2: marinate the shredded meat with starch, cooking wine and salt for a while

Step 3: put oil in the frying pan, saute the star anise and pepper, put a few dry peppers, after the fragrance, pick out the star anise and pepper

Step 4: add the marinated shredded meat and fry until discolored

Step 5: add a spoonful of Pixian Douban sauce

Step 6: add lotus root and stir well

Step 7: add shredded green and red pepper

Step 8: add sesame oil and chicken essence, stir fry a little, then out of the pot

Step 9: install the plate

Step 10: crisp taste, good food for dinner

Materials required:

Lotus root: 1 Section

Pork: 30g

Pixian Douban sauce: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

White vinegar: right amount

Red pepper: right amount

Green pepper: right amount

Chicken essence: appropriate amount

Note: lotus root silk bubble water when adding a few drops of vinegar can keep the same color Oh, but also make lotus root taste crisp

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy