Homemade cold skin

Homemade cold skin

Introduction:

Production steps:

Step 1: add appropriate amount of water and flour into dough, cover the basin with plastic film and let it stand for 1 hour

Step 2: start washing dough

Step 3: wash until the water is clear and there is only one piece of gluten left

Step 4: set the lotion for several hours

Step 5: scoop out the water above, and the remaining flour paste can be used to make cold skin

Step 6: prepare a flat chassis, scoop a spoonful of flour paste and spread it evenly

Step 7: Boil the cold water in the pot. When the water is about to boil, put the plate in, cover the pot and steam. About 2-3 minutes later, the pulp will bubble

Step 8: This is steamed cold skin, transparent

Step 9: the same method can steam out more than one cold skin and put it on the plate. Brush a little oil on each dough to avoid adhesion

Step 10: cut cold skin

Step 11: just mix the seasoning

Materials required:

Flour: 300g

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: moderate

Note: seasoning can be added according to their own preferences, sesame paste, chili oil and so on. I use them to cook Chinese prickly ash.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh