Peach crisp -- the taste of childhood memory

Peach crisp -- the taste of childhood memory

Introduction:

"When I was very young, I felt that everything was delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now I want to eat some of the flavor of the past and the present, so I have to figure it out by myself. I believe many people have eaten the crisp peach crisp. When they first came out of the oven, they even had the feeling of skipping sugar in their mouth."

Production steps:

Materials required:

Salad oil: 25g

Milk: 15g

Almond powder: 10g

White granulated sugar: 20g

Low gluten flour: 80g

Baking soda: 1 / 8 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet