Yazhong Haihuang

The practice of Yagong Haihuang is as follows:

Raw materials for making Yagong Haihuang

Coconut 1, water hair Tremella 100 grams, 100 grams of rock sugar, sweet scented osmanthus, sugar, etc.

Steps of making Yagong Haihuang

Peel and wash the coconut, penetrate the coconut eyes, control the coconut juice, cut it from the hoof to make a coconut cup; steam the rock sugar in a bowl, pour it into the coconut cup, steam for 1 hour, then pour in the tremella, coconut milk and sugar, steam and sprinkle with Osmanthus fragrans.

Yazhong Haihuang

Yagong Haihuang is a delicious food made of 1 coconut, 100g water hairy tremella, 100g rock sugar, Osmanthus fragrans and sugar.

essential information

Recipe name: Yagong Haihuang

Desserts

Type of desserts and snacks

The basic features are unknown

Basic materials

Raw materials: 1 coconut, 100g Tremella fuciformis, 100g rock sugar, Osmanthus fragrans, white sugar, etc.

Production method

Peel and wash the coconut, penetrate the coconut eye, control the coconut juice, cut it from the hoof to make a coconut cup; steam the rock sugar in a bowl, pour it into the coconut cup, steam for 1 hour, then pour in the tremella and coconut milk, sugar, steam, sprinkle with osmanthus.

Longitude: 104.06573486

Latitude: 30.65946198