Stewed duck with Gingko

Stewing method of Ginkgo duck

Raw materials for making ginkgo duck casserole:

One duck, 4 taels of ginkgo, 8 taels of yellow bud, 2 pieces of Daphne genkwa, carrot, mashed soy sauce, oyster sauce, sugar, chicken powder, raw powder, wine, salt, soy sauce and peel.

Processing steps of Ginkgo duck casserole:

1. Shell the ginkgo, boil in boiling water for 5 minutes, wash and drizzle. Wash the duck, boil it in boiling water, take out the water and cut it into pieces.

2. Add 2 tbsp oil, saute the ginkgo thoroughly, then add duck, saute for a while, add seasoning, stew the ginkgo, about 20 minutes, thicken and turn off the fire.

3. Wash the bud white and cut it short. Cook and put in the casserole. Put the duck on the yellow bud white casserole and roll. Put the genkwa. The original pot can be put on stage.

Stewed duck with Gingko

Ginkgo duck pot is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. Shell ginkgo, boil in boiling water for 5 minutes, wash and drain. Wash the duck, boil it in boiling water, take out the water and cut it into pieces. 2 tbsp oil, saute the ginkgo thoroughly, then saute the duck for a while, add seasoning, stew the ginkgo, about 20 minutes, thicken and turn off the heat. Wash Yabai, cut it into short sections, cook it and put it in the casserole. Put the duck on the huangyabai and bring it to the boil. Put coriander on the casserole and serve.

raw material

One duck, four taels of ginkgo, eight taels of huangyabai, two corianders, carrots, mashed soy sauce, oyster sauce, sugar chicken powder, raw meal and wine

practice

① Shell ginkgo, boil in boiling water for 5 minutes, wash and drain. Wash the duck, boil it in boiling water, take out the water and cut it into pieces.

② Add 2 tbsp oil, saute the ginkgo, then add duck, saute for a while, add seasoning, stew the ginkgo, about 20 minutes, thicken and turn off the heat.

③ Wash Yabai, cut it into short sections, cook it and put it in the casserole. Put the duck on the huangyabai and bring it to the boil. Put coriander on the casserole and serve.

reminder

High quality white shell color, solid, full flesh, no mildew, no broken shell, no dead meat mildew, white endosperm fresh, moisture. Ginkgo is rich in starch, protein, sugar, fat and so on. Cooked food is used for food, porridge, hot pot or cool drink in summer. Ginkgo, as a medicine, has the functions of moistening the lung, resolving phlegm and relieving cough, relieving menstruation and diarrhea, removing dampness and diuresis. Ginkgo in the edible must also be removed from the ginkgo core, each time should not eat more. Ginkgo must be stored in a cool and ventilated place, suitable for cold storage.

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