Braised white gourd with meatballs (1-3 years old)

How to cook wax gourd with meatballs (1-3 years old)

Raw materials used for making meatballs with wax gourd (1-3 years old)

500g pork stuffing, 1.5kg wax gourd. 1kg vegetable oil (50g actual consumption), 13g refined salt,

Processing steps of braised white gourd (1-3 years old) with meatballs:

① Wash the wax gourd, peel and cut into 1.5cm pieces.

② Put the minced meat into the pot, add onion and ginger powder, salt, cooking wine and water starch, mix well, then add 70% hot oil, deep fry until golden yellow, then remove and set aside.

③ Pour out the remaining oil, leave a little oil in the pot, stir fry the wax gourd, add soy sauce and refined salt to mix, and then put the fried balls into the same pot until the wax gourd is crisp and tasty, then out of the pot.

Features: the meatballs are tender and delicious, and the wax gourd is soft and rotten.

Production key: cut the wax gourd into small pieces. Wax gourd, meatballs to burn thoroughly, taste can not be salty.

Longitude: 104.06573486

Latitude: 30.65946198