Sea cucumber with minced meat

Method of sea cucumber with meat foam:

Raw materials for making sea cucumber with meat foam

Sea cucumber 400g, pork 100g, chicken soup 150ml, soybean oil 500g (actual consumption 75g), soy sauce 50g, soy sauce 5g, sugar 2G, cooking wine 5g, chili noodles 0.5g, pepper noodles 1g, scallion 25g, ginger 25g, garlic 5g, monosodium glutamate 3G, starch 5g, sesame 8g (baked).

The steps of making sea cucumber with meat foam are as follows:

1. Cut the sea cucumber by laparotomy, remove the internal organs, wash and cut it in half; peel the pork, remove the fascia, wash and chop it into powder; peel and wash the scallion, cut half into 3cm long sections, cut the other half into powder; peel and wash the ginger, cut half into slices, cut half into powder; peel and cut the garlic into powder.

2. Put the sea cucumber into the pot again and cook it in cold water for three times to remove the fishy smell, pick it up and control it dry.

3. Put 500 grams of soybean oil into the oil pan. When it is 50% hot, put sea cucumber in it. After the oil is passed, take it out and control the oil.

4. Leave 25 grams of oil in the frying pan, add scallion and ginger, stir fry, add cooking wine and 50 ml chicken soup, bring to a boil, remove scallion and ginger slices, pour into sea cucumber, cook for about 10 minutes, remove, control dry, and wait for use.

5. Clean the pan, heat it, add 25g soybean oil, when it is 50% hot, add ginger

The characteristics of sea cucumber with meat foam are as follows

The color is red and bright, the taste is spicy, tender and palatable.

Sea cucumber with minced meat

Sea cucumber with meat foam is a famous traditional dish in Qingdao. It not only has the flavor of meat foam, but also keeps the fresh taste of sea cucumber. Sea cucumber is listed as the first of the eight treasures of the sea because of its warm and tonic nature, which is superior to ginseng. It has been highly praised by people all the time. The combination of minced meat and sea cucumber adds to the delicious taste of sea cucumber. Sea cucumbers with meat foam are bright red and delicious.

Ingredients needed

Main materials

Meat foam (moderate)

Sea cucumber (moderate)

mixed ingredients

Onion, ginger and garlic

Edible oil

Edible salt

monosodium glutamate

Fresh

soy sauce

Production method

1. Cut the sea cucumber, remove the viscera, wash it, and cut it in half; peel the pork, remove the fascia, wash it, and chop it into powder; peel the scallion, wash it, and cut half into 3cm long sections, and cut the other half into powder; peel the ginger, wash it, cut half into slices, and cut half into powder; peel the garlic, and cut it into powder.

2. Then put the sea cucumber into the pot and cook it in cold water for three times. Remove the fishy smell, pick it up and control it dry.

3. Oil pot into 500 grams of soybean oil, heat 50%, add sea cucumber, oil, remove, oil control.

4. Leave 25 grams of oil in the frying pan, add scallion and ginger, stir fry, add cooking wine, 50 ml chicken soup, bring to a boil, remove scallion and ginger, pour into sea cucumber, cook for about 10 minutes, remove, control dry, set aside.

5. Clean the pan. Heat, put 25 grams of soybean oil, 50% heat, add ginger, onion, stir fry a little, add minced meat, stir fry discoloration, add garlic and chili noodles, stir fry, take out, ready to use.

Tips

Heat the remaining oil, stir fry in soy sauce, add cooking wine and the remaining 100ml chicken soup, simmer for 5 minutes, add sea cucumber, minced meat, soy sauce, sugar, pepper, MSG, simmer for about 10 minutes over low heat, change to high heat, thicken with starch, finally add chopped green onion, stir fry for several times, put on plate, sprinkle sesame, then serve.

What to eat

Patients suffering from acute enteritis, bacillary dysentery, cold, expectoration, asthma, loose stool, bleeding, stasis and dampness block should not eat sea cucumber.

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