Braised beef steak

Roast beef steak method:

Raw materials for roast beef steaks:

4 pieces of steak, 8 ounces each, 1 / 2 cup of lime juice, 1 tsp black pepper powder, 2 crushed garlic, 2 tbsp oil.

Processing steps of roast beef steaks:

1. Marinate the steak with lime juice, garlic, black pepper powder and oil. Refrigerate in the refrigerator for at least two hours. Transfer the whole steak in the middle and marinate it evenly.

2. Thaw the steak half an hour before barbecue.

3. Heat the grill and put the steak on the grill facing the fire. Leave some space between the meat and the meat, so that you can invert the meat later. (usually the meat is reversed once during barbecue. It takes seven minutes for the raw steak to reverse, five minutes for the half cooked one, and seven minutes for the fully cooked one. Turn the steak upside down and place it on a clean grill

Braised beef steak

Roast beef steak is a dish made of beef steak as the main material.

Manufacturing materials

Main ingredients: 4 pieces of steak, 8 ounces each

Auxiliary material: 2 pieces of garlic crushed

Seasoning / marinade: 1 / 2 cup lime juice, 1 tsp black pepper powder, 2 tbsp oil

How to cook beef steaks

(1) Marinate the steak with lime juice, garlic, black pepper powder and oil. Refrigerate in the refrigerator for at least two hours. Transfer the whole steak in the middle and marinate evenly.

(2) Thaw the steak half an hour before barbecue.

(3) Heat the grill and place the steak on the grill facing the fire. Leave some space between the meat and the meat, so that you can invert the meat later. (usually the meat is reversed once during barbecue. It takes seven minutes for the raw steak to reverse, five minutes for the half cooked one, and seven minutes for the fully cooked one. Turn the steak upside down and place it on a clean grill

Longitude: 104.06573486

Latitude: 30.65946198