Fried rice with potatoes

Fried rice with potato

Raw materials for making fried potato rice:

80 grams of white rice, 60 grams of potatoes, 40 grams of cabbage, 100 grams of string beans and 2 chives

Seasoning for fried potato rice:

40g olive oil; 2 tsp pepper (6g); 2 tsp chili powder (6g); 3 tsp refined salt (9g)

The processing steps of fried potato rice are as follows:

1. Peel and shred potatoes; wash and shred cabbage; wash and cut chives;

2. Mix shredded potatoes with white rice, then add shredded cabbage and chive flower, season with refined salt and pepper, then round and flatten them into thick slices;

2. Heat olive oil in the pan, fry the pressed rice pancakes over high heat until they are solidified, then turn them over, and fry until both sides are golden;

3. Cut the kidney beans into sections, blanch them in boiling water, mix them with refined salt, chili powder and olive oil, and then put them on the plate together with the paella pancake.

Characteristics of fried potato rice:

The innovation is unique, the vegetable and the rice eat together.

Attention should be paid to when making fried potato rice

First put the shredded potatoes into boiling water, blanch them, and then cook them to remove the smell of raw potatoes.

Fried rice with potatoes

1. Shred the potato skin, wash the cabbage and shred; wash the chive and cut the flowers;

2. Mix shredded potatoes with white rice, then add shredded cabbage and chive flower, season with refined salt and pepper, then round and flatten them into thick slices;

3. Heat olive oil in the pan, fry the sprouted rice pancakes over high heat until they are solidified, then turn them over and fry until both sides are golden;

4. Cut the kidney beans into sections, cook them in boiling water, mix them with refined salt, chili powder and olive oil, and then put them on the plate together with the paella pancake.

Note: first put shredded potatoes into water, blanch and then cook, which can remove the taste of potatoes.

Materials used

practice

1. Shred the potato skin, wash the cabbage and shred; wash the chive and cut the flowers;

2. Mix shredded potatoes with white rice, then add shredded cabbage and chive flower, season with refined salt and pepper, then round and flatten them into thick slices;

3. Heat olive oil in the pan, fry the sprouted rice pancakes over high heat until they are solidified, then turn them over and fry until both sides are golden;

4. Cut the kidney beans into sections, cook them in boiling water, mix them with refined salt, chili powder and olive oil, and then put them on the plate together with the paella pancake.

Note: first put shredded potatoes into water, blanch and then cook, which can remove the taste of potatoes.

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