Glass cake

Glass cake method:

Raw materials for making glass cake:

Milk, egg yolk, sugar, corn starch, Baituo, agar, Jishi powder. The proportion of raw materials for cream making: milk: egg yolk: sugar: corn starch: white flour: agar: custard powder = 6:3:2:1:0.5:0.04:0.02. Cake embryo: cream ice cream: transparent agar = 2:5:3.

Steps of making glass cake:

1. Loosen egg yolk with sugar, add corn starch and custard powder, mix well, and pour into hot milk and agar solution (water: Agar = 5:3:0.1). Heat over a fire until mushy and use while hot.

2. Wash the cake embryo circle of the required size, surround it with cellophane, insert a layer of S.P sponge cake embryo, pour in the hot cream, and mount the diamond network. Then boil water: agar: sugar = 4:0.1:1 into transparent agar solution and pour it on the surface when it is slightly cold.

3. Demould after solidification and decorate with fruit.

Glass cake

It tastes delicious

Material Science

Milk, egg yolk, sugar, corn starch, white, agar, custard powder

flavoring:

Milk: egg yolk: sugar: corn starch: Baituo: agar: Jishi powder = 6:3:2:1:0.5:0.04:0.02.

Cake germ:

Cream ice cream: transparent agar = 2:5:3.

practice

(1) Whisk egg yolk with sugar, add corn starch and custard powder, mix well, and pour into hot milk and agar solution (water: Agar = 5:3:0.1). Heat over a fire until mushy and use while hot.

(2) Wash the cake embryo circle of the required size, surround it with cellophane, insert a layer of S.P sponge cake embryo, pour in the hot cream, and mount the diamond network. Then boil the transparent agar solution in the ratio of water: agar: sugar = 4:0.1:1, and pour it on the surface when it is slightly cold.

(3) Demould after solidification and decorate with fruit

Longitude: 104.06573486

Latitude: 30.65946198