Three fresh bean curd box

Three fresh tofu box method:

Raw materials for making three fresh bean curd box:

250 grams of tofu, 50 grams of sea cucumber, 50 grams of shrimp, 50 grams of mushrooms, 15 grams of soy sauce, 15 grams of cooking wine, 2 grams of salt, 4 grams of monosodium glutamate, 25 grams of green onion and ginger, and an appropriate amount of oil, soup and starch

Three fresh bean curd box production steps:

1. Cut tofu into 5 cm long, 3 cm wide and 3 cm thick rectangles, spread soy sauce, fry until golden color, and remove the oil.

2. Wash the shrimps, sea cucumbers and mushrooms and cut them into small cubes. Add salt, cooking wine, ginger, onion and monosodium glutamate to make a stuffing.

3. Cut the fried bean curd into small holes, add the stuffing of three delicacies, cover the bean curd into a box, put it into a bowl in turn, add soup, cooking wine, green onion, ginger, soy sauce and monosodium glutamate, steam it thoroughly and drain the water. Bring the juice to a boil, remove the froth, pour water, starch, thicken and pour on the tofu box.

Characteristics of Sanxian tofu box:

Fresh and tender, salty and fragrant.

Three fresh bean curd box

250 grams of tofu, 50 grams of sea cucumber, 50 grams of shrimp, 50 grams of mushrooms, 15 grams of soy sauce, 15 grams of cooking wine, 2 grams of salt, 4 grams of monosodium glutamate, 25 grams of green onion and ginger, and an appropriate amount of oil, soup and starch·

catalog

Dish name

Cuisine

characteristic

Production process

Dish name

Three fresh bean curd box

Cuisine

Beijing cuisine

characteristic

Fresh and tender, salty and fragrant.

Production process

The first step

Cut tofu into 5 cm long, 3 cm wide, 3 cm thick rectangle, spread soy sauce, fry until golden color, remove oil.

Step two

Wash shrimps, sea cucumber and mushrooms and cut them into small cubes. Add salt, cooking wine, ginger, onion and monosodium glutamate to make a stuffing.

The third step

Cut the fried tofu into small holes, add the stuffing of three delicacies, cover the tofu into a box, put it into a bowl in turn, add the soup, cooking wine, scallion, ginger, soy sauce and monosodium glutamate, steam them thoroughly and drain the water. Bring the juice to a boil, remove the froth, pour water, starch, thicken and pour on the tofu box.

Longitude: 104.06573486

Latitude: 30.65946198