Spicy golden mushroom

The method of spicy golden mushroom:

Raw materials for making spicy golden mushroom:

Fresh Jinzhen mushroom, 500g; zanthoxylum oil, 10g; chili sauce, 10g; sugar, 5g; refined salt, a little; monosodium glutamate, 5g;

Processing steps of spicy golden mushroom:

(1) Remove the roots and wash the mushrooms. Blanch them in boiling water. Spread them in a basin to cool. After cooling, squeeze out the water and set them aside.

(2) Heat up the frying pan, add pepper oil, stir fry with chili sauce, leave the heat, pour on the mushroom, add salt, sugar, monosodium glutamate, and serve.

Characteristics of Mala Jin Zhen mushroom:

Spicy, appetizing, can be used for high-end banquet.

Longitude: 104.06573486

Latitude: 30.65946198