Beer conch

Beer conch method:

Raw materials for making beer conch:

Eight live conches, 50g bamboo shoots, 25g ham, 1 / 2 red pepper, 1 chive, 1 ginger, 3 garlic cloves, and proper amount of starch

Ingredients for making beer conch:

30 g edible oil, 1 / 2 tbsp cooking wine (15 g), 2 tbsp beer (60 g), 1 tbsp vinegar (3 G), 2 / 3 tbsp refined salt (2 g)

Steps of making beer conch:

1. Smash the shell of conch, wash the meat, slice it into thin slices, blanch it in boiling water until it is mature, take it out, soak it in cooking wine for a few minutes, take it out and wash it with cold water; wash and chop the green onion, ginger and garlic; wash and slice the red pepper; wash and slice the bamboo shoots; slice the ham;

2. Add a small amount of oil to heat the pot, add onion and ginger to stir until fragrant, then put bamboo shoots, snail slices, red pepper slices and ham slices into the pot, add refined salt, beer and vinegar to stir fry evenly, and add a small amount of Lake powder to thicken.

Characteristics of beer conch:

It's tender and refreshing, and the wine smells delicious.

Attention should be paid to when making beer conch

When making live conch, we must remove the dirt from the meat.

Beer conch

Food materials

raw material

8 live conch, 50g bamboo shoot tip, 25g ham, 1 / 2 red pepper, 1 chive, 1 ginger, 3 garlic cloves, and proper amount of starch

Seasoning

30g edible oil, 1 / 2 tbsp cooking wine, 2 tbsp beer, 1 tbsp vinegar, 2 / 3 tbsp refined salt

Production method

1. Smash the shell of conch, wash the meat, slice it into thin slices, blanch it in boiling water until it is mature, take it out, soak it in cooking wine for a few minutes, take it out and wash it with cold water; wash and chop the green onion, ginger and garlic; wash and slice the red pepper; wash and slice the bamboo shoots; slice the ham;

2. Add a small amount of oil to heat the pot, add onion and ginger to stir until fragrant, then put bamboo shoots, snail slices, red pepper slices and ham slices into the pot, add refined salt, beer and vinegar to stir fry evenly, and add a small amount of Lake powder to thicken.

Food characteristics

It's tender and refreshing, and the wine smells delicious.

The chef knows everything

When making live conch, we must remove the dirt from the meat.

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